Gaia

GAIA Marbella is an elegant Greek-Mediterranean restaurant located in the heart of the prestigious Puente Romano Beach Resort. Open daily, GAIA is the creation of renowned chefs Izu Ani and Orestis Kotefas, who bring to Marbella an elevated take on traditional Greek cuisine, infused with Mediterranean soul and freshness.

Ispired by the simplicity and warmth of Greek home cooking, GAIA’s menu features dishes crafted from the freshest ingredients, including just-caught seafood and seasonal produce. Highlights include whole sea bream carpaccio seasoned tableside, oven-roasted baby goat (katsikaki), seafood orzo pasta, and grilled lobster. The restaurant also features a Seafood Market, where guests can select from a variety of fish and shellfish, which are then prepared to order.

The setting is equally captivating, combining limestone textures, natural woods, and blue accents to evoke the timeless beauty of the Greek isles. The atmosphere is refined yet welcoming — ideal for long dinners and elegant gatherings.

Hidden within GAIA is NYX Marbella, an intimate speakeasy lounge offering handcrafted cocktails in a moody, exclusive setting — the perfect way to transition from dinner to drinks without leaving the experience behind.

Located within Marbella’s iconic Puente Romano resort, GAIA offers a unique fusion of heritage, innovation, and style — a must-visit for lovers of fine Mediterranean cuisine in a luxurious seaside setting.